From the central highlands of Guatemala, the state of Huehuetenango produces some of the finest coffees of Central America. Huehuetenango is a coffee offering crisp, bright acidits and a hint of nuttiness.

Our medium dark roast, a deep umber in color with a shiny surface. Our own special blend of Indonesian, African and South American beans.

From the state of Santander, this region is very lush with ideal rainfall, cloud cover and soil conditions. Using the original "Typica" trees produces a fruit which is characteristically bold in size, heavier in body with a softer but more pleasant acidity. Full body and aromatic, this coffee is truly a superior coffee.