Medium

Beginning with a special roast of Colombia Supremo, we add the finest available flavorings to the coffee. Prepared as ordered, please allow an extra day on your order so we can prepare it especially for you.

Certified Organic and Fair Trade this coffee is wonderfully balanced with a sweet cup.

From the birthplace of coffee! Of all the fine and complex coffees grown in Ethiopia, Yirgachefe is the rarest and most prized. Yirgachefe is a wet processed, washed coffee, possessing a delicate acidity and good body. Blueberry overtones and aroma, with a hint of floralness and wineyness in the finish. A Great stand alone coffee, but also a strong component in blends and espressos.

From the state of Santander, this region is very lush with ideal rainfall, cloud cover and soil conditions. Using the original "Typica" trees produces a fruit which is characteristically bold in size, heavier in body with a softer but more pleasant acidity. Full body and aromatic, this coffee is truly a superior coffee.

Beginning with a special roast of Colombia Supremo, we add the finest available flavorings to the coffee. Prepared as ordered, please allow an extra day on your order so we can prepare it especially for you.

This is a blend of African and Indonesian coffees with a hint of French Roast. This is a very dramatic coffee, intended for those times when you need an extra nudge.

A mix of dark roast and medium roast to create the perfect balance for our Toddy used in the shop

Originally our holiday blend, so popular it was added to our regular menu. A combination of Indonesia and Central American coffees creates a smooth, full bodied, mellow cup.

Our own special blend of Java and Ethiopian. Creating a blend with perfect balance of body, tantalizing aroma and moderate acidity.

A blend that was originally built around the traditional espresso styles found in Milan. We have kept the round and rich length of this roast while adding some sweetness from different beans. Very popular and the blend we use for our espresso in the store.

Our own special blend of Central and South American coffees. A fine breakfast coffee filled with aroma and depth of flavor.

Certified Organic and Fair Trade this coffee is wonderfully balanced with a sweet cup.

This coffee's uniqueness stems from the manner in which it is processed. Malabar is left to age naturally in the monsoonal weather of India. The coffee is reminiscent of the coffees from the days when sailing ships took months to reach Europe and coffees acquired a unique taste as a result of the long voyage through many climate zones. The monsoon process produces a very interesting and exotic coffee with a rich, full body and virtually acid-free.

100% Pure Kona Coffee. Excellent soil conditions (grown in volcanic soil) at an elevation of between 700 - 2,000 feet, combined with the sub-tropical climate produce a highly sought-after coffee with a superb aroma, mellowness, touch of nuttiness and full-bodied flavor.

From the state of Santander, this region is very lush with ideal rainfall, cloud cover and soil conditions. Using the original "Typica" trees produces a fruit which is characteristically bold in size, heavier in body with a softer but more pleasant acidity. Full body and aromatic, this coffee is truly a superior coffee.

This coffee is grown in the southern part of the state of Minas Gerais, the area that produces the "Best of Brazil". The elevation is approximately 2,600 feet. The cup is medium bodied with a trace of earthiness and bears a subtle sweetness in its full flavor. The medium roast allows the unique flavor of this bean to linger.

Our Sumatra is grown in west-central Sumatra and considered the best of the Sumatra coffees. This bean possess a smooth, full-bodied characteristic as well as a strong earthy flavor.

Fine Arabica coffees were introduced to New Guinea in 1937 with plants from the Jamaica Blue Mountain. This wonderful coffee is from the Koban region where the best New Guinea coffees are harvested. Known for its great balance, low acid and excellent aroma.

From the high mountains of Java, this fine estate-grown coffee is characterized by a superb richness and full body with bold earthy overtones and low acidity.

A very fine, well-balanced mild coffee grown near the Costa Rica border. Panama produces a full-bodied cup with delicate acidity that is famous for its smoothness and character, with distinct chocolate undertones.

From the central highlands of Guatemala, the state of Huehuetenango produces some of the finest coffees of Central America. Cultivated at an elevation of 5,000 feet and above, in our opinion the finest Guatemalan coffee. Huehuetenango is a coffee offering crisp, bright acidity and a hint of nuttiness.

From the Hacienda La Minita farm In Tarrazu comes one of the finest estate grown coffees in the world. Produced in very small quantities with sensitivity for the environment and the well-being of the workers there is no other coffee prepared so carefully. La Minita is a perfectly balanced coffee: sweet aroma, full body, great acidity and a clean aftertaste. In a word: elegant.

Kenya AA is generally regarded as the most popular of the African coffees and is typically grown on the sides of mountains, such as Mt. Kenya, at an elevation of 4,200 to 6,800 feet. The AA signifies the best grade from Kenya, where coffee is graded by bean size. Kenya AA has full body, delicate acidity and a smooth winey flavor.

From the birthplace of coffee! Of all the fine and complex coffees grown in Ethiopia, Yirgachefe is the rarest and most prized. Yirgachefe is a wet processed, washed coffee, possessing a delicate acidity and good body. Blueberry overtones and aroma, with a hint of floralness and wineyness in the finish. A Great stand alone coffee, but also a strong component in blends and espressos.