Central America

A very fine, well-balanced mild coffee grown near the Costa Rica border. Panama produces a full-bodied cup with delicate acidity that is famous for its smoothness and character, with distinct chocolate undertones.

From the central highlands of Guatemala, the state of Huehuetenango produces some of the finest coffees of Central America. Cultivated at an elevation of 5,000 feet and above, in our opinion the finest Guatemalan coffee. Huehuetenango is a coffee offering crisp, bright acidity and a hint of nuttiness.

From the Hacienda La Minita farm In Tarrazu comes one of the finest estate grown coffees in the world. Produced in very small quantities with sensitivity for the environment and the well-being of the workers there is no other coffee prepared so carefully. La Minita is a perfectly balanced coffee: sweet aroma, full body, great acidity and a clean aftertaste. In a word: elegant.