Blend (Various)

Our Italian roast is blended with Ethiopian to create a blend of half dark and half medium roast, the effect being to soften up a bit of the pungency of the Italian Roast. One of our roasts popular for espresso.

Our medium dark roast, a deep umber in color with a shiny surface. Our own special blend of Indonesian, African and South American beans.

This is a blend of African and Indonesian coffees with a hint of French Roast. This is a very dramatic coffee, intended for those times when you need an extra nudge.

A mix of dark roast and medium roast to create the perfect balance for our Toddy used in the shop

Originally our holiday blend, so popular it was added to our regular menu. A combination of Indonesia and Central American coffees creates a smooth, full bodied, mellow cup.

Our own special blend of Java and Ethiopian. Creating a blend with perfect balance of body, tantalizing aroma and moderate acidity.

A blend that was originally built around the traditional espresso styles found in Milan. We have kept the round and rich length of this roast while adding some sweetness from different beans. Very popular and the blend we use for our espresso in the store.

Our Italian roast is blended with Ethiopian to create a blend of half dark and half medium roast, the effect being to soften up a bit of the pungency of the Italian Roast. One of our roasts popular for espresso.

Our own special blend of Central and South American coffees. A fine breakfast coffee filled with aroma and depth of flavor.

Our darkest roast. Almost black with a rich oily surface with a sharp, slightly burnt flavor. We use a blend of Central and South American beans.

Our medium dark roast, a deep umber in color with a shiny surface. Our own special blend of Indonesian, African and South American beans.

Our own blend roasted until the oils just begin to surface on the bean. The lightest of our dark roasts. We use a blend of Central and South American beans.