From the birthplace of coffee! Of all the fine and complex coffees grown in Ethiopia, Yirgachefe is the rarest and most prized. Yirgachefe is a wet...
Fine Arabica coffees were introduced to New Guinea in 1937 with plants from the Jamaica Blue Mountain. This wonderful coffee is from the Koban region where the best New Guinea coffees are harvested. Known for its great balance, low acid and excellent aroma.
