100% Pure Kona Coffee. Excellent soil conditions (grown in volcanic soil) at an elevation of between 700 - 2,000 feet, combined with the sub-tropical...
Fine Arabica coffees were introduced to New Guinea in 1937 with plants from the Jamaica Blue Mountain. This wonderful coffee is from the Koban region where the best New Guinea coffees are harvested. Known for its great balance, low acid and excellent aroma.
