Decaf

Beginning with a special roast of Colombia Supremo, we add the finest available flavorings to the coffee. Prepared as ordered, please allow an extra day on your order so we can prepare it especially for you.

Our Italian roast is blended with Ethiopian to create a blend of half dark and half medium roast, the effect being to soften up a bit of the pungency of the Italian Roast. One of our roasts popular for espresso.

Our medium dark roast, a deep umber in color with a shiny surface. Our own special blend of Indonesian, African and South American beans.

Certified Organic and Fair Trade this coffee is wonderfully balanced with a sweet cup.

From the birthplace of coffee! Of all the fine and complex coffees grown in Ethiopia, Yirgachefe is the rarest and most prized. Yirgachefe is a wet processed, washed coffee, possessing a delicate acidity and good body. Blueberry overtones and aroma, with a hint of floralness and wineyness in the finish. A Great stand alone coffee, but also a strong component in blends and espressos.

From the state of Santander, this region is very lush with ideal rainfall, cloud cover and soil conditions. Using the original "Typica" trees produces a fruit which is characteristically bold in size, heavier in body with a softer but more pleasant acidity. Full body and aromatic, this coffee is truly a superior coffee.