Low

From the state of Santander, this region is very lush with ideal rainfall, cloud cover and soil conditions. Using the original "Typica" trees produces a fruit which is characteristically bold in size, heavier in body with a softer but more pleasant acidity. Full body and aromatic, this coffee is truly a superior coffee.

Fine Arabica coffees were introduced to New Guinea in 1937 with plants from the Jamaica Blue Mountain. This wonderful coffee is from the Koban region where the best New Guinea coffees are harvested. Known for its great balance, low acid and excellent aroma.

From the high mountains of Java, this fine estate-grown coffee is characterized by a superb richness and full body with bold earthy overtones and low acidity.

A very fine, well-balanced mild coffee grown near the Costa Rica border. Panama produces a full-bodied cup with delicate acidity that is famous for its smoothness and character, with distinct chocolate undertones.