Africa

Ethiopian Decaf

Decaf Ethiopian by The Coffee Roaster
From the birthplace of coffee! Of all the fine and complex coffees grown in Ethiopia, Yirgachefe is the rarest and most prized. Yirgachefe is a wet processed, washed coffee, possessing a delicate acidity and good body. Blueberry overtones and aroma, with a hint of floralness and wineyness in the finish. A Great stand alone coffee, but also a strong component in blends and espressos.
Roast: 
Region: 
Caffeine: 
Acidity: 
Weight: 1 lb
Price: $17.00

Kenya AA

Kenya by The Coffee Roaster
Kenya AA is generally regarded as the most popular of the African coffees and is typically grown on the sides of mountains, such as Mt. Kenya, at an elevation of 4,200 to 6,800 feet. The AA signifies the best grade from Kenya, where coffee is graded by bean size. Kenya AA has full body, delicate acidity and a smooth winey flavor.
Roast: 
Region: 
Caffeine: 
Acidity: 
Flavor Profile: 
Robust
Blackberry
Weight: 1 lb
Price: $18.00

Ethiopian Yirgachefe

Ethiopian by The Coffee Roaster
From the birthplace of coffee! Of all the fine and complex coffees grown in Ethiopia, Yirgachefe is the rarest and most prized. Yirgachefe is a wet processed, washed coffee, possessing a delicate acidity and good body. Blueberry overtones and aroma, with a hint of floralness and wineyness in the finish. A Great stand alone coffee, but also a strong component in blends and espressos.
Roast: 
Region: 
Caffeine: 
Acidity: 
Flavor Profile: 
Rich
Blueberry
Weight: 1 lb
Price: $16.25